Easter Lunch Menu 2025
Appetizer
Potato basket with artichoke salad and eggs of
quail with oregano
First Courses
Millefoglie pasta au gratin with vegetables
on a tomato coulis
Passatelli hand made pasta with Umbrian black truffle
Second Course
Crock pot lamb chops with chicory flan
Dessert
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Caramelised apple tartlet on vanilla cream
Easter Traditional Delights
€45
beverages included
