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reservation form
Reserve a place at our restaurant
fill out contact form and we'll get back to you asap.
Powered by OpenTable
Appetizer
Crunchy vegetables with red vinegar and mini-burrata with basil pesto
First Courses
Strozzapreti pasta made with water and flour with artichokes, thyme and spicy pecorino cheese
Lasagna timbale with asparagus on top of saffron milk cream
Second Course
Ceramic grilled lamb ribs scented with lemon
Grilled green beans
Dessert
Cantucci foam with english cream scented with Vin Santo
Easter Desserts
€45
Beverages included
