Welcome Aperitif

Finger snack with Prosecco, Aperol Spritz, Flavored waters 

Entreè

Marinated scallops with cruncky julienne vegetables in red wine vinegar 

Appetizer

Low temperature egg with truffle sauce and diced salted bread

First Courses

Home-made Tortelloni pasta stuffed with porcini mushrooms on a cream chees and parsley pesto

Red potato gnocchi with lobster and prawn broth with bottarga flakes

Second Courses

Sliced monkfish au gratin with chopped pistacchio and crunchy fennels

Monti Martani’s Pork cheek with potatoes cream

Dessert

Sagrantino caramelized bread wafer with mascarpone cream and wilk strawberries puree

Midnight break with Zampone and Lentils, buffet dessert and fresh fruits 

       MINERAL WATER, SAN PIETRO WINE SELECTION , COFFEE

Adult Menù € 120

Baby Menù € 59